Food is the essence of Carnival and we are celebrating the smells and tastes of the Caribbean. Curried goat, jerk chicken and pork, rice and peas, patties, fried dumplings/festivals, ackee and salt fish, fried plantain and roasted sweetcorn will all be on the menu of delicious meals we will make.
You will also have the opportunity to take a Food Hygiene Certificate.
Days: Wednesdays and Fridays
Dates: 29 July - 23 August
To book: just drop in