Carnival Cooking

Food is the essence of Carnival and we are celebrating the smells and tastes of the Caribbean. Curried goat, jerk chicken and pork, rice and peas, patties, fried dumplings/festivals, ackee and salt fish, fried plantain and roasted sweetcorn will all be on the menu of delicious meals we will make.

You will also have the opportunity to take a Food Hygiene Certificate.

Days: Wednesdays and Fridays
Time: 4.30-7.30pm
Dates: 29 July - 23 August
To book: just drop in

This project is being funded by Islington Council.

Jerk chicken, rice, roast vegetables and salads